Chamber Blog

All of our local favourites come together in this Bacon Lover's Burger - a made-to-order, daily sourdough bun from Old Church Bakery, paired with our housemade all-beef patty and classic Smitty's Burger Sauce, which you know and love. All topped with Bacon Jam made with Prairie Oil & Vinegar's Apple Cider and Bacon Ends from Earl's Meat Market, as well as classic strip bacon, New Bothwell's Jalapeño Monterey Jack Cheese, fresh produce from Prairie Wild in Kleefeld, and finished with Redpoll Farms Hamburger Pickles. We love this community and can't wait to raise a burger to toast it with you during Burger Days!

Meet the Mama Mia - where rustic Italian flavours take root in garden-fresh charm. Our 1/3 lb grass-fed beef patty from local Benner Farms is layered with crispy prosciutto, housemade balsamic onion jam, antipasto-style marinated crimini mushrooms, and a pesto aioli blooming with herbaceous notes. Finished with crisp arugula, vine-ripened tomato, and melty mozzarella, all nestled in our beloved, house-baked focaccia - warm, soft & fragrant. It's a taste of Italy, all made in-house, with local ingredients and served with the greenhouse freshness Oakridge is known for.

Made on our famous Niakwa pizza crust with pizza sauce, salsa, red and green peppers, white onions, beef, mozzarella, tomatoes, banana peppers, side bacon and a housemade queso drizzle.

A bold burger built for the wild at heart. MJ's signature beef patty is seared to perfection and blanketed with melted cheese. It's then topped with a tender fall-off-the-bone barbecue rib for an irresistible duel of flavours. The kicker is a cheese bun luxuriously drizzled with MJ's cowboy butter. This Burger is crafted for those who crave depth of flavour in every bite.

The B & B Cutlet Classic is an original Edgers Cutlet served with a house made gremolata sauce, locally grown tomato, lettuce and a slice of Swiss cheese. All this served between a soft pretzel bun. 

This is a Jamaican-inspired burger created by DRG Restaurant, crafted with authentic Caribbean spices and the juicy, tender cuts of local Manitoba high-quality beef. Served on freshly baked golden buns, it's dripping with your choice of our specially crafted spicy mayo or sweet Irie sauce, with just the right touch of spice to keep you coming back. Available in single or double patty options!

Steinbach United Church, located at 541 Main Street, Steinbach (in the back)
Proceeds from the IRAL CSI Youth Programs are dedicated to supporting artistic growth and fostering cross-cultural collaboration.

"We serve the taste you will never forget!" Wah Gwaan Burger — To di world!

https://www.iralcreatives.ca/

Dive into "Showstopper 2.0." An iconic burger brought back to life with refinement. Two ground chuck angus beef patties smashed and layered with melted cheese, crisp lettuce, juicy tomato, and tangy pickled red onion. All slathered with our signature maple bacon aioli and housemade burger sauce, topped with a red pepper popper, all hugged by a toasted golden bun. Served with a side of crispy fries.

Our Greek Freak Burger is a combination of Mediterranean and Middle Eastern influences.

This flavourful Burger consists of a burger patty seasoned with Middle Eastern herbs and spices and a chicken thigh marinated in a Mediterranean style.

This Burger is finished with vanilla Tzatziki sauce with lettuce, tomato, red onion, and a slice of cheddar cheese.

Our entry is a collection of BIG Chinos! It's a series of all things Bacon Cheeseburger-inspired. We don't do burgers, but we love them, so here is the BIG Chino Collection!

A pizza, a Power bowl, a dip and an amazing Calzonewich!!! Help us decide which one to feature, and I'll send info, or simply use this pic and get your taste buds ready to dine with friends and try the whole collection!!! Local beef,  with our Canadian' Cowcaine'Spice,  cheese,  pickles, bacon,  lettuce,  hickory sticks, tomatoes, onions, and did we say bacon!  And topped off with our signature Burgza sauce!!! With extra to dip cause we all wanna dip, dip, as Daxton says!   Come on into Chinos for Steinbach's own Burger-inspired BIG Chinos collection. Bet you can't try just one!!!

Crispy chicken burger with gochujang, honey, fresh garlic & sesame, topped with pickled cucumber salad, served with home-made potato chips with adobo sauce.

Sink your teeth into a bold creation that layers juicy, 4+ marble breaded pork loin between a freshly baked bun. Each bite is elevated with a punch of wasabi mayo and the rich tang of our housemade ketchup. Crisp butter lettuce adds freshness, while creamy Fresca cheese melts into the savoury profile. To top it all off, we crown this masterpiece with smoky, crispy bacon, bringing balance between crunch, creaminess, and indulgence.

A burger crafted to deliver comfort, heat, and flavour harmony in every bite.

Fire-grilled, seasoned chicken breast crowned with creamy Brie, fresh spinach, warm cinnamon-roasted apple slices, and garlicky aioli, finished with a kiss of fig jam on a toasted ciabatta.

Grilled quarter-pound pure Canadian beef patty, 2 strips of honey bacon, green leaf lettuce & fresh tomato, 2 crispy onion rings dusted in a chilli-lime dry rub, drizzled with a honey-dill, sriracha, medium heat sauce, on a toasted Brioche bun, topped with a crown of melted mozzarella & cheddar cheeses, & another dusted onion ring!

Served with fries, Caesar or Garden Salad.

Savour royalty in every bite.

A handcrafted chuck beef patty, infused with caramelized chorizo and Dijon mustard, bound with eggs and breadcrumbs for deep, savoury richness. Crowned with black truffle and red wine cheese, crisp onion fritters, and housemade agave-cured bacon.

Finished with roasted garlic aioli, chef's signature BBQ21 sauce, sliced plum tomato, and cumin-lime drizzled spring greens, all nestled in a toasted artisan bun.

The Velvet Crown isn't just a burger; it's an experience.

The Public Brewhouse and Gallery is offering a tart chaser for all the amazing burgers of Burger Days. Inspired by a classic dessert, citrusy refreshment, and a hint of graham crackers, this combination creates a zesty and smooth thirst-quencher. The Key Lime Pie Sour is perfect for cleansing your palate before, during, and after Burger after Burger after Burger!

So get in lime, and don't miss out on the Burger Days Key Lime Pie Sour from The Public.