Chamber Blog

The Bacon Beef Bomber consists of a house-made beef patty stuffed with bacon jam, topped with pepper jack cheese, lettuce, tomato, onion ring, and chef’s special burger sauce on a lightly toasted bun, garnished with a Fiery Fiesta Pepper Popper.

Where Grill meets Chill
Two juicy 100% beef patties, layered with jalapeño cheese and Applewood-smoked bacon, topped with crispy onion rings, sweet honey BBQ sauce, and tangy dill pickles.
Then comes the DQ twist: creamy vanilla soft serve blended with our signature Flamethrower Sauce, creating a cool, creamy sweet heat that melts onto the burger.
Sweet. Smoky. Spicy. Cool. Crunchy.
It shouldn’t work this well... But it absolutely does!
The Grill & Chill Burger — a burger that can only come from Dairy Queen in Steinbach.

Available only for Dine-In fans at Dairy Queen in Steinbach. Not available in Drive-Thru, on Delivery/Mobile Orders, or To Go.

One bite, and you’ll understand the name. Hickory Havoc stacks two perfectly seasoned 100% all-beef patties on a toasted golden bun, loaded with melted shredded cheese, smoky bacon, crispy hickory sticks, fresh house-made cucumber salad, and sweet, smoky, spicy BBQ sauce for a bold balance of flavour and crunch.

Three burgers, three bold flavours, one unforgettable Burger Days experience! Frantz Motor Inn is serving up a trio of mini burgers: a savoury pork belly burger topped with crispy onions, beets, zucchini and spicy mayo; a flavour-packed chicken burger with crispy onions, beets, zucchini and homemade adobo; and a juicy 4 oz beef burger topped with avocado, cheddar cheese and jalapeño-garlic aioli. The trio is served with crispy potato chips, beet chips and fried zucchini, accompanied by adobo, chimichurri and garlic aioli for dipping.

The Smokey and the Bandit Burger is a Juicy burger with candied bacon, bacon-tomato jam, cola BBQ sauce, lettuce, tomato, and mayo on a toasted onion bun. 

The Sweet Heat Smash creation features two smash patties, perfectly seared to lock in juiciness. Topping the patties is a generous dollop of homemade tzatziki for a refreshing, creamy contrast.

Drizzled with sweet and savoury honey garlic sauce, the flavours come together perfectly! Pickled onions add tangy crunch, while deep-fried feta adds a rich, indulgent layer. For a kick, jalapeño slices introduce a spicy punch, all nestled on crisp lettuce. Each bite is a delightful combination of textures and flavours, making it a truly unforgettable burger!

Sink your teeth into the ultimate sweet-and-savoury burger experience. The Sticky Pig Burger starts with a perfectly grilled ciabatta bun layered with creamy signature sauce and crispy onions for a fresh bite. A rich layer of house- made maple bacon jam adds smoky sweetness beneath a juicy, flame-grilled beef patty crowned with melted mozzarella cheese. It's topped with caramelized grilled pineapple and another generous layer of sticky maple bacon jam. Every bite delivers the perfect balance of smoky bacon, sweet maple, juicy beef, creamy mozzarella, and tropical pineapple. It's messy, indulgent, and completely unforgettable- the kind of burger you'll be craving long after the last bite.

This year, we're bringing the carnival to Oakridge.

The show begins with our all-beef patty, battered, carnival-crisp fried pickle slices, our secret spicy hot mustard mayo, lettuce, tomato, and red onion. Then things take a turn for the better at the fairground: a golden funnel cake topped with fresh apple slices and caramel drizzle, a circus of sweet, salty, crispy, and savoury.

The bun? No bun at all.

For the grand finale, we've swapped it for a crispy, golden, waffle-pressed French fry and cheese bun, made right here in-house. No trip to the midway is complete without a little something sweet; we're finishing this performance with a cloud of fluffy cotton candy for the big top.

Served with popcorn on the side - it's carnival food, Oakridge style.

The Phat Dawg is a smash beef patty with Carolina pulled pork, topped with coleslaw, fried onions, dusted jalapeños and house-made bacon jam.  

Our Smitty’s beef patty is topped with Montreal smoked meat, melted Swiss cheese, sauerkraut, shredded lettuce, tomato, pickles and Reuben sauce on a toasted bun. Served with fries.

A juicy 6oz French onion-infused patty, stacked with thick-cut peppered bacon, sweet-and-spicy cowboy candy, and a bold, smoky burger sauce. Then, it's sliced in half and immersed in a rich, bubbling melt of house-made fondue—a sweet, smoky, cheese-lover's dream.

The Dill-icious Perogy Chicken Burger is designed to complement the cottage cheese and dill pickle perogy and satisfy dill pickle lovers. A deep-fried, breaded chicken breast (Dunnrite, of course) is the main event, topped with a cottage cheese-and-dill pickle-filled perogy (made by us). To complement this burger, there will be dill pickles, bacon (Unger Meats), medium cheddar cheese, red onion, tomato, lettuce and a creamy dill sauce. For garnish on the bun, two slices of (more) dill pickles.

You will be Over the Moon for The Public Burger Days beer!
Over the Moon is a Belgian-style wheat beer. It is unfiltered and fruity, with a touch of sweetness and a hint of orange. Pairs well with every burger, but don't take our word for it—bring all the burgers to The Public and try them with Over the Moon.

If it’s round like a burger and tastes like a burger, is it a burger? Fine, it’s not your traditional idea of one, but when it’s this delicious, you’ll be rounding up all your friends and family to try ‘The Big Chino’. It has all the flavours of a classic burger, is perfectly shareable, and you can eat it with one hand! It features our signature BBQ pizza sauce, local beef, onions, Canadian cheese, pickles, and, of course, bacon, lettuce and chips. You’ll have some big love for ‘The Big Chino’!

A crispy chicken breast tossed in hot honey and topped with melted cheddar, smoky bacon, crisp lettuce, and tangy dill pickle coleslaw, finished with chipotle mayo on a toasted brioche bun.

A crispy fried tocino marinated chicken thigh with melted mozzarella, fiery slaw, grilled pineapple, crisp cucumber and signature WOW Sauce, all served on a toasted sesame brioche bun.

A towering masterpiece built for serious burger lovers. Two juicy, flame-grilled beef patties smothered in melted, gooey cheese, stacked with crispy bacon & grilled kielbasa, fresh red onion, fresh tomato, and shredded lettuce, all finished with a creamy, crave-worthy signature sauce and tucked into a perfectly toasted, buttery brioche bun.

Messy, cheesy, crispy, smoky and ridiculously indulgent — every bite is pure burger heaven.

A bold Indian fusion of smoky tandoori flavours and the comfort of a classic burger. Our juicy tandoori-style grilled chicken is topped with melted cheese, crisp lettuce, fresh tomatoes, onions, and green peppers, then generously finished with Indian Spice Club’s signature creamy butter chicken sauce and mayo.
Served with your choice of golden crispy fries or crunchy onion rings.
Smoky. Creamy. Spicy. Juicy. Unforgettable.
One bite, and you’ll understand why butter chicken belongs on a burger.

This expertly seasoned grilled beef burger is paired with an Italian cheese blend, crispy pepperoni cups, arugula, 2 tomato slices, piri piri onions, smothered in hot honey aioli, layered with even more crispy pepperoni, a drizzle of hot honey, all between a garlic-glazed bun coated with sesame and parmesan and a fried mozzarella stick on top!